Lucknow · Est. 1987

Same Fire.
Since 1987.

Three generations of Lucknowi ustads. One coal. No shortcuts.

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⭐ 4.8 on Zomato12,000+ orders this monthHazratganj, Lucknow
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Restaurant counter at night with regulars laughing over plates of kebabs, warm amber light

Friday night, 9:47 PM.

The counter hasn't been quiet since 1991.

Chef hands pressing seekh kebab on iron skewer at 4am in smoky kitchen

Every kebab starts at 4 AM.

Ustad Arshad has been here longer than the signboard.

Ustad at tandoor oven with copper skewers glowing red in charcoal heat, dimly lit kitchen

"The coal never changes. The supplier, the grade, the weight. My father knew it. I know it."

— Ustad Arshad Rafiq

Our Story

The fire was lit in 1987.
It hasn't gone out since.

Ustad Rafiq Hussain set up his first stall in Chowk with a borrowed tandoor and a recipe he'd memorized watching his father work. There was no menu. There were three things: galouti, seekh, and chai. The queue formed before he lit the coal.

Today his grandson Arshad runs the kitchen. The coal is from the same supplier. The spice ratios are the same. The only thing that's changed is the address — and even that is two lanes from where it started.

1987
Year the first coal was lit
3rd
Generation of ustads
150+
Spices in the galouti
4 AM
When prep begins, every day
Charcoal grill with kebabs glowing orange in smoky dimly lit kitchen background

"Some places you go to eat.
Some places you go to remember."

The coal is ready.

The only question is whether you're ordering or coming in.

Order the ClassicsBook a Table Tonight
14/3 Chowk Crossing, Hazratganj, Lucknow 226001
Open daily · 12 PM – 12 AM
+91 99350 87612